Degustation Set Menus includes One Aperol Spritz and Two Glasses of Your Preferred House Wine
Good for One Person Only
Degustation Set Menus
|
Three Course Menu First CourseTomato and Fresh Buffala Mozzarella Salad flavored with extra virgin olive oil, pesto, balsamic reduction and fresh basil leaves Choices of Main CourseBlack Tiger Prawns Flambé with Cognac with black olives & tomato tarragon salsa accompanied with sautéed wild pilaf rice ORNew Zealand Lamb Cutlet pumpkin mousseline, haricot beans casserole and sauce piquant DessertSicilian Ice Cream Cake “Cassata” with maraschino drizzled candied Fruits and Biscuit |
|
|
Four Course Menu First CourseSmoked Duck Breast on a bed of coriander couscous EntreeRisotto “Ai Funghi” with mixed mushrooms and white wine sauce Choices of Main CourseHerb – Crusted Seabass Fillet served with bell pepper & sweet chili sauce OrButcher’s Steak grilled hanging beef tender ‘tagliata’ with truffle mashed potatoes, asparagus and peppercorn sauce DessertAmaretto Soufflé served with custard crea |
|
|
Five Course Menu First CourseRocket Salad with parmesan crumbs, pine nuts and paprika croutons SoupCreamy Barley Soup with beans and bacon EntreeHomemade Pumpkin Tortelli with creamy white wine spinach and cheese sauce Choices of Main CourseGrilled Yellow Fin Tuna dill marinated tuna loin served with cauliflower puree and saffron- beurre blanc ORBeef Medallion with Parma ham and melted fontina cheese served with creamy mashed potatoes DessertVanilla Panna Cotta served with mixed wild berries |
|
|
Six Course Menu First CourseSmoked Norwegian Salmon with capers , cucumber and Horseradish cream Second CourseCream of Tomato Soup with drizzle of Fresh cream served with cheese breadstick Third CoursePoached Green Shell Mussels in white wine with basil and tomatoes EntreeHome-made Spinach and Ricotta Cheese Cannelloni oven- baked with tomatoes and parmesan cheese Choices of Main CourseSeared Pacific Black Cod Fillet served with beetroot puree and sautéed spinach OR Angus Beef Rib Eye served with truffle potato dumpling and mushroom sauce DessertLiquored Orange served with avocado ice cream |