Degustation Set Menus

Degustation Set Menus includes One Aperol Spritz and Two Glasses of Your Preferred House Wine
Good for One Person Only

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Three Course Menu
First Course

Tomato and Fresh Buffala Mozzarella Salad extra virgin olive oil, homemade pesto, aged balsamic reduction

Choices of Main Course

Black Tiger Prawns Flambé with Cognac black olives and tomato - tarragon salsa, sautéed wild

OR

Australian Lamb Cutlet pumpkin mousseline, haricot beans casserole, sauce piquant

Dessert

Sicilian Ice Cream Cake “Cassata” maraschino drizzled candied fruits
₱2,380
Order
Four Course Menu
First Course

Smoked Duck Breast on a bed of coriander couscous

Entree

Risotto “Ai Funghi” with mixed mushrooms and white wine sauce

Choices of Main Course

Herb – Crusted Seabass Fillet served with caviar, baked potato, bell pepper and sweet chili sauce

Or

Grilled U.S. Hanging Beef Tender 'Tagliata'  with truffle mashed potatoes, asparagus and peppercorn sauce

Dessert

Amaretto Soufflé served with homemade custard cream
₱2,980
Order
Five Course Menu
First Course

Rocket Salad with parmesan crumbs, pine nuts and paprika croutons
extra virgin olive oil and balsamic reduction

Soup

Creamy Barley Soup with beans and bacon

Entree

Homemade Pumpkin Tortelli with creamy white wine spinach and cheese sauce

Choices of Main Course

Grilled Yellow Fin Tuna dill marinated tuna loin served with cauliflower puree and saffron- beurre blanc

OR

100% Grass - Fed Beef Medallion with Parma ham and melted fontina cheese served with creamy mashed potatoes

Dessert

Vanilla Panna Cotta served with mixed wild berries
₱3,680
Order
Six Course Menu
First Course

Smoked Norwegian Salmon with capers , cucumber and Horseradish cream

Second Course

Cream of Tomato Soup with fresh cream, cheese puff stick

Third Course

Poached Green Shell Mussels in white wine with basil and tomatoes

Entree

Oven- Baked Home-made Cannelloni with spinach, ricotta cheese, tomatoes and parmesan cheese

Choices of Main Course

Seared Pacific Black Cod Fillet served with beetroot puree and sautéed spinach

OR

U.S. Black Angus Beef Rib Eye served with truffle potato dumpling and mushroom sauce

Dessert

Liquored Orange served with avocado ice cream
₱4,280
Order