Olive Crusted New Zealand Rack of Lamb

Moroccan couscous with roasted vegetables, chick peas, almonds and apricot

served with goat cheese and potato tortilla, spinach and wild mushroom fricassee

Served with truffle mashed potatoes, arugula, balsamic reduction

farro risotto and orange – cognac essence

braised in red wine ‘’pizzaiola’’ sauce on creamy soft corn polenta

garlic mashed potato, glazed carrots, green beans and grilled corn