Ala Carte Menu

Cold Appetizer

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Anzani’s Selection of Mezze – Appetizer Samplers

served from the tray at your table
₱180
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Spring Raspberry and Almonds

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette
₱780
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Organic Arugula and Shepherd Salad

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction
₱860
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Sesame Chicken Dumpling Romaine Salad

ciabatta crouton, sunflower seeds on saffron emulsion
₱780
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Home- Smoked Beef Carpaccio

brushed with seven spices, extra virgin olive oil and aged parmesan cheese
₱1,140
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Hand Rolled Parma Ham

soft goat cheese with baby sprouts and black truffle on grilled asparagus
₱1,100
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Yellow Fin Tuna Tartare

marinated in apple vinaigrette on kale couscous pillow
₱980
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Anzani’s Antipasto

selection of five types of Italian cold cuts
₱1,680
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Hot Appetizer

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Roasted Wild Mushrooms on Crispy Phyllo

grated parmesan cheese with sweet tomato and soured onion compote top with speck ham
₱830
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Roasted Beet and French Beans

hot salad with toasted cashew nuts and apple topped with Parma chips
₱830
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Eggplant Timbale Parmigiana

melted ‘Fior di latte’’ cheese and basil tomato sauce
₱830
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Grilled Mediterranean Octopus Salad

fork mashed potato aioli with oregano and red wine reduction
₱950
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Soup

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Smoked Tomato & Basil

with herb buffala mozzarella crouton
₱685
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Roasted Cream of Wild Mushroom

crisp leek truffle essence in milk foam infusion
₱685
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Risotto

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Red Wine Porcini Mushroom Risotto

with parmesan cream broth
₱1,085
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Braised Wagyu Beef Cheeks

on sundried tomato risotto
₱1,120
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Fish Main Course

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Sesame Seed Seared Yellow Fin Tuna

with vegetable tortilla rolls and white wine dill sauce
₱1,580
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Fillet of Atlantic Salmon

mashed sweet green peas, light vongole - tomato guazzetto wine broth
₱1,580
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Escalope of Seabass with Sautéed Smoked Bacon 

served with runner beans & beurre rouge sauce
₱1,380
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Meat Main Course

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Baby Back Pork Ribs

garlic mashed potato, glazed carrots, green beans and grilled corn
₱1,130
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Moroccan Spiced Organic Chicken Breast

with homemade pumpkin tortelli, lemon preserve, black olives and berry - gravy sauce
₱1,240
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Herb Crusted Medallion of US Angus Beef

served with goat cheese and potato tortilla, spinach and wild mushroom fricassee

₱3,280
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Wagyu Shank ‘’Osso Buco’’

braised in red wine ‘’pizzaiola’’ sauce on creamy soft corn polenta
₱2,080
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Olive Crusted New Zealand Rack of Lamb

served on potato roschti with Pommery mustard sauce
₱2,880
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Grilled Fish & Seafoods

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Yellow Fin Tuna Steak

300g
₱2,180
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Norwegian Salmon Fillet

300g
₱2,280
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Whole Farmed Seabass

550g
₱1,880
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Jumbo Tiger Prawns

300g
₱2,395
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Whole Slipper Lobsters

550g
₱3,980
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Grilled Meat & Poultry

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Chicken Breast

250g
₱1,380
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Pork Chop Tomahawk

450g
₱1,580
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Brazilian Beef Tenderloin

250g
₱1,980
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U.S. Angus Beef Rib- Eye

300g
₱4,180
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Black Mountain – 28 Days Dry Aged Angus Rib- Eye

300g
₱5,580
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Australian Lamb Chops

300g
₱2,980
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Desserts

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Tropical Panna Cotta Defile

topped with raspberry, mango, pineapple and blueberry compote
₱595
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Lemon Crème Brûlée

served with sesame cookie
₱595
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Cannoli Siciliani

stuffed with ricotta chocolate chips, candied fruits and sesame chocolate sauce
₱600
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Anzani Bomb

trio of ice cream on vanilla sponge cake topped with torched meringue
₱600
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Espresso and Bitter Chocolate Pudding

served hot with French vanilla ice cream
₱595
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Tiramisu Delight

cinnamon mascarpone cream, almond espresso liqueur dry dates and “savoiardi”
₱600
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Cheese Platter

four kinds of cheeses from our house selection with fresh & dried fruits, nuts and crackers

₱1,980
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