Ala Carte Menu

Cold Appetizer

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Anzani’s Selection of Mezze – Appetizer Samplers

served from the tray at your table !!! (possibly another text here..)

130
Order
Spring Raspberry and Almonds

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette

530
Order
Sesame Chicken Dumpling Romaine Salad

ciabatta crouton, sunflower seeds on saffron emulsion

545
Order
Organic Arugula and Shepherd Salad

tomato sorbet, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction

610
Order
Tuna Carpaccio on Baby Arugula

with chive and caviar sour cream

600
Order
Australian Beef Carpaccio

brushed with 7 spices extra virgin olive oil and layered with shaves of 36 month aged parmesan cheese

700
Order
Hand Rolled Parma Ham ‘’Agnolotti’’

stuffed soft goat cheese with baby sprouts and black truffle on grilled asparagus

780
Order
Farm Mission

Tirolian speck ham, salami Milano, pancetta arrotolata, San Daniele ham and pistachio mortadella

840
Order

Hot Appetizer

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Roasted Wild Mushrooms on Crispy Phyllo

grated parmesan cheese with sweet tomato and soured onion compote top with speck ham

530
Order
Roasted Beet and French Beans

hot salad with toasted cashew nuts and apple topped with Parma chips

550
Order
Eggplant Timbale Parmigiana

melted ‘Fior di latte’’ cheese and basil tomato sauce

560
Order
Green Shell Mussel Mariniere

fresh wild mushroom and white wine vegetable broth beurre blanc

705
Order
Quinoa Crusted Prawns

Served on chipotle mayo organic salad

1,255
Order

Soup

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Smoked Tomato & Basil

with herb buffala mozzarella crouton

520
Order
Roasted Cream of Wild Mushroom

crisp leek truffle essence in milk foam infusion

520
Order

Risotto

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Italian Sausages Risotto

tomato and green peas with gorgonzola cheese

635
Order
Red Wine Porcini Mushroom Risotto

with parmesan cream broth

765
Order

Fish Main Course

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Sesame Seed Seared Yellow Fin Tuna

with vegetable tortilla rolls and white wine dill sauce

805
Order
Breaded Dory with Whole Grain Cereal Crust

oven baked rainbow vegetables and lemon cream sauce

860
Order
Oven Baked Whole Grouper

stuffed with cilantro, olive, lemon, tomato
and garlic served with brown rice

980
Order
Fillet of Norwegian Salmon

mashed sweet green peas,
light Vongole tomato guazzetto wine broth

1,090
Order

Meat Main Course

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Moroccan Spiced Organic Chicken Breast Fillet

with butternut squash tortelli, lemon preserve, black olives
and berry - gravy sauce

1,050
Order
Tagliata of U.S. Beef Hanging Tender

black truffle mashed potato and arugula leaves on balsamic gravy

1,420
Order
Wagyu Shank ‘’Osso Buco’’

braised in red wine ‘’pizzaiola’’ sauce on creamy soft corn polenta

1,500
Order
Cubes of Wagyu Short ribs

mint marinated zucchini and baked smoked ham pumpkin

1,730
Order
Herb Crusted Medallion of US Angus Beef

served with goat cheese and potato tortilla, spinach
and wild mushroom fricassee

2,100
Order
Olive Crusted New Zealand Rack of Lamb

served on potato roschti with Pommery mustard sauce

2,180
Order

Grilled Fish & Seafoods

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Whole Octopus

400g

860
Order
Jumbo Tiger Prawns

350g

1,960
Order
Norwegian Salmon Steak

225g

1,080
Order
Whole Farmed Seabass

550g

1,210
Order
Whole Grouper ‘’Lapu-Lapu’’

325g

870
Order
Yellow Fin Tuna Steak

400g

795
Order

Grilled Meat & Poultry

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Chicken Breast

220g

750
Order
American Pork Ribs

450g

870
Order
Pork Chop Tomahawk

350g

850
Order
AUS Beef Tenderloin

250g

1,840
Order
AUS Beef Rib-Eye Cape Grim

400g

2,700
Order
New Zealand Lamb Chops

400g

2,380
Order
Angus Beef T-Bone Steak

440g

3,410
Order
US Choice Beef Porterhouse

450g

2,310
Order
Choice Angus Beef Grain Fed Tenderloin

220g

5,930
Order
Certified Beef Rib-Eye Green hams Cape Grim

400g

3,140
Order
Certified Angus Dry Aged Rib-eye 180 days

400g

3,455
Order
Certified Chairman Reserve Rib- eye Tomahawk

1700g

8,415
Order

Desserts

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Tropical Panna Cotta Defile

topped with raspberry, mango, pineapple and blueberry compote

400
Order
Peach Melba

mascarpone cream trifle, perfumed with peach liqueur and chocolate ice cream

400
Order
Lemon Crème Brûlée

served with sesame cookie

415
Order
Cannoli Siciliani

stuffed with ricotta chocolate chips, candied fruits and sesame chocolate sauce

425
Order
Anzani Bomb

trio of ice cream on vanilla sponge cake topped with torched meringue

435
Order
Espresso and Bitter Chocolate Pudding

served hot with French vanilla ice cream

410
Order
Tiramisu Delight

cinnamon mascarpone cream, almond espresso liqueur dry dates and “savoiardi”

435
Order