Ala Carte Menu

Cold Appetizer

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Anzani’s Selection of Mezze – Appetizer Samplers

served from the tray at your table

150
Order
Caprese Salad

salad tomato, basil, bufala di mozzarella, arugula - pesto oil and balsamic jelly

980
Order
Spring Raspberry and Almonds

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette

655
Order
Organic Arugula and Shepherd Salad

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction

750
Order
Mega Lite Salad with Walnuts

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette

925
Order
Sesame Chicken Dumpling Romaine Salad

ciabatta crouton, sunflower seeds on saffron emulsion

680
Order
Home- Smoked Beef Carpaccio

brushed with seven spices, extra virgin olive oil and aged parmesan cheese

990
Order
Truffle Infused Liver Mousse Pate

raspberry jelly, organic leaves with homemade crackers

930
Order
Hand Rolled Parma Ham

soft goat cheese with baby sprouts and black truffle on grilled asparagus

960
Order
Sous-vide of Lobster Salad

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

990
Order
Octopus Carpaccio

beetroot puree, capers, red radish, salad bouquet in lemon dressing

790
Order
Three Way of Atlantic Salmon

pickled cucumber, dates couscous, roasted herb tomatoes

780
Order
Smoked Yellow Fin Tuna Tartare

marinated in apple vinaigrette on kale couscous pillow

780
Order
Anzani’s Antipasto (For Sharing)

selection of five types of Italian cold cuts, homemade crackers

1,320
Order
Five Wonders of the Ocean (For Sharing)

char- grilled octopus, slipper lobster, marinated Atlantic salmon, crispy squid rings, mackerel confit

1,410
Order

Hot Appetizer

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Roasted Wild Mushrooms on Crispy Phyllo

grated parmesan cheese with sweet tomato and soured onion compote top with speck ham

680
Order
Roasted Beet and French Beans

hot salad with toasted cashew nuts and apple topped with Parma chips

680
Order
Eggplant Timbale Parmigiana

melted ‘Fior di latte’’ cheese and basil tomato sauce

700
Order
Basil Pesto Seven Grilled Vegetable Tian

melted fontina cheese, balsamic reduction

690
Order
Pan Seared Goose Liver ‘’Foie-Gras’’

puff pastry croute, glazed grapes, moscato wine reduction

1,980
Order
Broccoli and Cheese Soufflé

green fresh broccoli florets and rockford cheese

1,020
Order
Spiced Three-Cheeses Fondue (For Sharing)

with vegetables, fruits and homemade bread

1,310
Order
Grilled Mediterranean Octopus Salad

fork mashed potato aioli with oregano and red wine reduction

750
Order
Green Shell Mussel Mariniere

fresh wild mushroom and white wine vegetable broth - beurre blanc

895
Order
Crispy Squid, Tiger Shrimp and Black Peppered Vegetables

on chili cracker ring and sundried tomato remoulade

1,150
Order
Seared Jumbo ‘’Roe-Off’’ Scallops

Roasted eggplant puree with anchiovies balsamic reduction

1,290
Order
Quinoa Crusted Black Tiger Prawns

served with chipotle homemade mayonnaise

1,400
Order

Soup

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Smoked Tomato & Basil

with herb buffala mozzarella crouton

595
Order
Roasted Cream of Wild Mushroom

crisp leek truffle essence in milk foam infusion

595
Order
Confit of White Onion on Croute

topped with puff pastry and gruyere cheese

595
Order
Anzani’s Spicy Jar (For Sharing)

lobster, black tiger prawns, scallop and white clams in parsley vegetable broth

1,250
Order

Risotto

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Red Wine Porcini Mushroom Risotto

with parmesan cream broth

945
Order
Italian Sausages Risotto

tomato and green peas with gorgonzola cheese

790
Order
Braised Wagyu Beef Cheeks

on sundried tomato risotto

965
Order
Seafood Risotto

fish and crustaceans risotto with saffron cream

945
Order

Fish Main Course

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Sesame Seed Seared Yellow Fin Tuna

with vegetable tortilla rolls and white wine dill sauce

1,210
Order
Alaskan Pollok En Papillote

baby potatoes, julienne vegetables, tomato and garlic-dill lemon butter sauce

990
Order
Three Ways of Mahi Mahi Fillet

sous vide on beetroot puree , oven baked herb crusted on carrot mousseline pan seared coated with black pepper corn on calamansi - beurre blanc

1,110
Order
Fillet of Atlantic Salmon

mashed sweet green peas, light vongole - tomato guazzetto wine broth

1,210
Order
Escalope of Seabass with Sautéed Smoked Bacon 

served with runner beans & beurre rouge sauce

1,150
Order
Potato Wrapped Pacific Black Cod

grilled tomato, zucchini ribbon, arugula, citrus- butter sauce

1,800
Order
Oven Baked Mackarel

served with vegetable risoni pasta and chimichurri sauce

1,235
Order
Grilled Yellowfin Tuna Steak

served with haricot beans and potato casserole in balsamic glazed

1,170
Order
Salt Crusted Whole Farmed Seabass

served with roasted baby potatoes, grilled vegetables and lemon beurre blanc

1,595
Order
Fisherman’s Mixed Seafood Tower (For Sharing)

slipper lobsters, black tiger prawns, squids, Atlantic salmon & octopus, served with boiled potatoes and corn on the cob

7,300
Order

Meat Main Course

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Baby Back Pork Ribs

garlic mashed potato, glazed carrots, green beans and grilled corn

960
Order
Moroccan Spiced Organic Chicken Breast

with homemade pumpkin tortelli, lemon preserve, black olives and berry - gravy sauce

1,080
Order
Pan Seared French Duck Breast ‘’ Marget De Canard’’

farro risotto and orange - cognac essence

2,120
Order
Milk- Fed Veal Tenderloin “Milanese”

asparagus barley risotto, tomato confit puree and arugula leaves

1,800
Order
Herb Crusted Medallion of US Angus Beef

served with goat cheese and potato tortilla, spinach and wild mushroom fricassee

2,750
Order
Wagyu Shank ‘’Osso Buco’’

braised in red wine ‘’pizzaiola’’ sauce on creamy soft corn polenta

1,710
Order
New Zealand Lamb Forse Shank

Moroccan couscous with roasted vegetables, chick peas, almonds and apricot

1,600
Order
Olive Crusted New Zealand Rack of Lamb

served on potato roschti with Pommery mustard sauce

2,430
Order

Grilled Fish & Seafoods

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Whole Octopus

400g

1,255
Order
Jumbo Tiger Prawns

350g

2,180
Order
Norwegian Salmon Steak

225g

1,210
Order
Whole Farmed Seabass

550g

1,360
Order
Whole Grouper ‘’Lapu-Lapu’’

325g

1,290
Order
Yellow Fin Tuna Steak

400g

1,210
Order

Grilled Meat & Poultry

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Chicken Breast

220g

860
Order
American Pork Ribs

450g

960
Order
Pork Chop Tomahawk

350g

960
Order
Certified Angus Beef Tenderloin

250g

3,630
Order
New Zealand Lamb Chops

400g

2,695
Order
Angus Beef T-Bone Steak

440g

3,410
Order
US Choice Beef Porterhouse

450g

2,310
Order
Angus Beef Grain Fed Tenderloin

220g

3,180
Order
Certified Angus Beef Rib-Eye Green hams Cape Grim

400g

3,895
Order
Certified Angus Dry Aged Rib-eye 180 days

400g

4,675
Order
Certified Chairman Reserve Rib- eye Tomahawk

1700g

11,550
Order

Desserts

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Tropical Panna Cotta Defile

topped with raspberry, mango, pineapple and blueberry compote

510
Order
Homemade Yogurt Fruit Parfait

layers of mixed fruits with homemade yogurt and cinnamon syrup

650
Order
Macedonia

marinated fresh fruits salad and ginger syrup served with vanilla ice cream

510
Order
Cannoli Siciliani

stuffed with ricotta chocolate chips, candied fruits and sesame chocolate sauce

530
Order
Anzani Bomb

trio of ice cream on vanilla sponge cake topped with torched meringue

530
Order
Espresso and Bitter Chocolate Pudding

served hot with French vanilla ice cream

510
Order
Lemon Crème Brûlée

served with sesame cookie

510
Order
Tiramisu Delight

cinnamon mascarpone cream, almond espresso liqueur dry dates and “savoiardi”

530
Order
Espresso and Bitter Chocolate Pudding

served hot with French vanilla ice cream

510
Order
Belgian Dark Chocolate Soufflé with Almond Sauce

served with green tea ice cream

595
Order
Warm Pear and Bleu Cheese Tart

Infused pear and bleu cheese on puff sheet tart

530
Order
Tahini and Chocolate Fondue

selection of marshmallow, chocolate cake squares and fresh fruits

550
Order
Fresh Fruit Platter

election of nine kinds of sliced seasonal fruits

930
Order
Cheese Platter

four kinds of cheeses from our house selection with fresh & dried fruits, nuts and crackers

1,500
Order