Spicy Penne and Bufala di Mozzarella Cheese zucchini and eggplant on stewed cherry tomato and bufala cheese |
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Anzani Spinach Ravioli with baby spinach and ricotta cheese |
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Parma Ham Tortelli stuffed with Parma ham served with tomato sauce, butter noisette and sage |
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Truffle Ravioli stuffed with ricotta cheese, black truffle paste and served with truffle cream |
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Homemade Fresh Spinach Pappardelle creamy cheese sauce, Italian sausages and fresh wild mushrooms |
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Open Spinach Lasagna dice of ‘’foie-gras’’ camembert cheese and truffle paste sauce |
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Sweet Potato Wagyu Gnocchi small dices of beef wagyu in red wine sauce |
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Whole Wheat Spaghetti and Garlic Shrimps tossed in basil pesto sauce and lemon zest |
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Homemade Black Ink Fettuccine lobster, crispy bacon and green asparagus in white wine sauce |
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Homemade Fresh Basil Tagliolini lobster, sweet cherry tomatoes tossed in lemon basil sauce |
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Spaghetti Mixed Seafood in Parchment Paper lobster, shrimps, squid and mussels in light spicy red Mediterranean sauce |
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inguine alle Vongole white clams tossed in white wine sauce, cherry tomatoes, capers ,garlic and parsley |