Lemon Crème Brûlée

served with green tea ice cream 20 mins preparation time

cinnamon mascarpone cream, almond espresso liqueur dry dates and “savoiardi”

marinated fresh fruits salad and ginger syrup served with vanilla ice cream

stuffed with ricotta chocolate chips, candied fruits and sesame chocolate sauce

topped with raspberry, mango, pineapple and blueberry compote

selection of marshmallow chocolate cake sauares and fresh fruits