Crispy Squid, Tiger Shrimp and Black Peppered Vegetables

melted ‘Fior di latte’’ cheese and basil tomato sauce

with vegetables, fruits and homemade bread

served with chipotle homemade mayonnaise

grated parmesan cheese with sweet tomato and soured onion compote top with speck ham

fresh wild mushroom and white wine vegetable broth – beurre blanc

green fresh broccoli florets and rockford cheese