Green Shell Mussel Mariniere

served with chipotle homemade mayonnaise

melted ‘Fior di latte’’ cheese and basil tomato sauce

melted fontina cheese, balsamic reduction

on chili cracker ring and sundried tomato remoulade

green fresh broccoli florets and rockford cheese

grated parmesan cheese with sweet tomato and soured onion compote top with speck ham