Homemade Black Ink Fettuccine

dice of ‘’foie-gras’’ camembert cheese and truffle paste sauce

with baby spinach and ricotta cheese

small dices of beef wagyu in red wine sauce

stuffed with ricotta cheese, black truffle paste and served with truffle cream

stuffed with Parma ham served with tomato sauce, butter noisette and sage

lobster, shrimps, squid and mussels in light spicy red Mediterranean sauce