E Mixed Seafood Spaghetti in Parchment Paper

stuffed with Parma ham served with tomato sauce, butter noisette and sage

small dices of beef wagyu in red wine sauce

lobster, crispy bacon and green asparagus in white wine sauce

white clams tossed in white wine sauce, cherry tomatoes, capers, garlic and parsley

creamy cheese sauce, Italian sausages and fresh wild mushrooms

stuffed with ricotta cheese, black truffle paste and served with truffle cream