Salted Caramel Cheesecake

served with sesame cookie

topped with raspberry, mango, pineapple and blueberry compote

four kinds of cheeses from our house selection with fresh & dried fruits, nuts and crackers

cinnamon mascarpone cream, almond espresso liqueur dry dates and “savoiardi”

Infused pear and bleu cheese on puff sheet tart

marinated fresh fruits salad and ginger syrup served with vanilla ice cream