Six Course Menu
First Course
Smoked Norwegian Salmon with capers , cucumber and Horseradish cream
Second Course
Cream of Tomato Soup with fresh cream, cheese puff stick
Third Course
Poached Green Shell Mussels in white wine with basil and tomatoes
Entree
Oven- Baked Home-made Cannelloni with spinach, ricotta cheese, tomatoes and parmesan cheese
Choices of Main Course
Seared Pacific Black Cod Fillet served with beetroot puree and sautéed spinach
OR
U.S. Black Angus Beef Rib Eye served with truffle potato dumpling and mushroom sauce
Dessert
Liquored Orange served with avocado ice cream
₱4,280
Other Dinner Set Menus you'll love
First Course
Smoked Duck Breast on a bed of coriander couscous
Entree
Risotto “Ai Funghi” with mixed mushrooms and white wine sauce
Choices of Main Course
Herb – Crusted Seabass Fillet served with caviar, baked potato, bell pepper and sweet chili sauce
Or
Grilled U.S. Hanging Beef Tender ‘Tagliata’ with truffle mashed potatoes, asparagus and peppercorn sauce
Dessert
Amaretto Soufflé served with homemade custard cream
First Course
Rocket Salad with parmesan crumbs, pine nuts and paprika croutons
extra virgin olive oil and balsamic reduction
Soup
Creamy Barley Soup with beans and bacon
Entree
Homemade Pumpkin Tortelli with creamy white wine spinach and cheese sauce
Choices of Main Course
Grilled Yellow Fin Tuna dill marinated tuna loin served with cauliflower puree and saffron- beurre blanc
OR
100% Grass – Fed Beef Medallion with Parma ham and melted fontina cheese served with creamy mashed potatoes
Dessert
Vanilla Panna Cotta served with mixed wild berries
First Course
Tomato and Fresh Buffala Mozzarella Salad extra virgin olive oil, homemade pesto, aged balsamic reduction
Choices of Main Course
Black Tiger Prawns Flambé with Cognac black olives and tomato – tarragon salsa, sautéed wild
OR
Australian Lamb Cutlet pumpkin mousseline, haricot beans casserole, sauce piquant
Dessert
Sicilian Ice Cream Cake “Cassata” maraschino drizzled candied fruits