Spiced Three-Cheeses Fondue (For Sharing)

melted ‘Fior di latte’’ cheese and basil tomato sauce

green fresh broccoli florets and rockford cheese

grated parmesan cheese with sweet tomato and soured onion compote top with speck ham

hot salad with toasted cashew nuts and apple topped with Parma chips

Roasted eggplant puree with anchiovies balsamic reduction

puff pastry croute, glazed grapes, moscato wine reduction