Tahini and Chocolate Fondue

four kinds of cheeses from our house selection with fresh & dried fruits, nuts and crackers

Infused pear and bleu cheese on puff sheet tart

stuffed with ricotta chocolate chips, candied fruits and sesame chocolate sauce

topped with raspberry, mango, pineapple and blueberry compote

cinnamon mascarpone cream, almond espresso liqueur dry dates and “savoiardi”

served with green tea ice cream 20 mins preparation time