Tahini and Chocolate Fondue

Infused pear and bleu cheese on puff sheet tart

served with green tea ice cream 20 mins preparation time

layers of mixed fruits with homemade yogurt and cinnamon syrup

homemade caramel sauce, toasted walnuts, honeycomb, sea salt flakes

stuffed with ricotta chocolate chips, candied fruits and sesame chocolate sauce

cinnamon mascarpone cream, almond espresso liqueur dry dates and “savoiardi”