Three Way of Norwegian Salmon

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction

marinated in apple vinaigrette on kale couscous pillow

selection of five types of Italian cold cuts, homemade crackers

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

salad tomato, basil, bufala di mozzarella, arugula – pesto oil and balsamic jelly

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette