Anzani’s Selection of Mezze – Appetizer Samplers

ciabatta crouton, sunflower seeds on saffron emulsion

salad tomato, basil, bufala di mozzarella, arugula – pesto oil and balsamic jelly

selection of five types of Italian cold cuts, homemade crackers

marinated in apple vinaigrette on kale couscous pillow

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette