Hand Rolled Parma Ham

raspberry jelly, organic leaves with homemade crackers

pickled cucumber, dates couscous, roasted herb tomatoes

brushed with seven spices, extra virgin olive oil and aged parmesan cheese

beetroot puree, capers, red radish, salad bouquet in lemon dressing

served from the tray at your table

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry