Octopus Carpaccio

salad tomato, basil, bufala di mozzarella, arugula – pesto oil and balsamic jelly

marinated in apple vinaigrette on kale couscous pillow

soft goat cheese with baby sprouts and black truffle on grilled asparagus

served from the tray at your table

selection of five types of Italian cold cuts, homemade crackers

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction