Caprese Salad

char- grilled octopus, slipper lobster, marinated Atlantic salmon, crispy squid rings, oven baked mackarel

marinated in apple vinaigrette on kale couscous pillow

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette

ciabatta crouton, sunflower seeds on saffron emulsion