Fish Main Course
Sesame Seed Crusted Yellow Fin Tuna
with vegetable tortilla rolls and white wine – dill sauce
₱1,580
Fillet of Norwegian Salmon
mashed sweet green peas, light vongole – tomato “guazzetto” wine broth
₱2,180
Escalope of Asian Sea bass with Sautéed Smoked Bacon
haricot beans, white onions, beurre rouge sauce
₱1,380
i Salt Crusted Whole Farmed Sea bass
served with roasted baby potatoes, grilled vegetables and lemon beurre blanc
( please allow approx. 20 min preparation time )
₱2,080
Fisherman’s Mixed Seafood Tower (For Sharing)
slipper lobsters, black tiger prawns, squid, Norwegian salmon & octopus, served with boiled potatoes and corn on the cob
₱8,250