Three Ways of Mahi Mahi Fillet

mashed sweet green peas, light vongole – tomato “guazzetto” wine broth

with vegetable tortilla rolls and white wine – dill sauce

served with roasted baby potatoes, grilled vegetables and lemon beurre blanc
( please allow approx. 20 min preparation time ) 

haricot beans, white onions, beurre rouge sauce

slipper lobsters, black tiger prawns, squid, Norwegian salmon & octopus, served with boiled potatoes and corn on the cob