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Crispy Phyllo Roasted Wild Mushrooms

grated parmesan cheese with sweet tomato and soured onion compote top with speck ham

₱880
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Roasted Beet and French Beans

hot salad with toasted cashew nuts and apple topped with Parma chips

₱860
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Eggplant Timbale Parmigiana

melted ‘Fior di latte’’ cheese and basil tomato sauce

₱880
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Basil Pesto Seven Grilled Vegetable Tian

melted fontina cheese, balsamic reduction

₱860
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Pan Seared Goose Liver ‘’Foie-Gras’’

puff pastry croute, glazed grapes, moscato wine reduction

₱2,280
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Broccoli and Cheese Soufflé

green fresh broccoli florets and rockford cheese

₱1,020
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Spiced Three-Cheeses Fondue (For Sharing)

with vegetables, fruits and homemade bread

₱1,280
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Grilled Mediterranean Octopus Salad

fork mashed potato aioli with oregano and red wine reduction

₱880
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Green Shell Mussel Mariniere

fresh wild mushroom and white wine vegetable broth – beurre blanc

₱980
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Crispy Squid, Tiger Shrimp and Black Peppered Vegetables

on chili cracker ring and sundried tomato remoulade

₱1,380
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Seared Jumbo ‘’Roe-Off’’ Scallops

Roasted eggplant puree with anchiovies balsamic reduction

₱1,680
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Quinoa Crusted Black Tiger Prawns

served with chipotle homemade mayonnaise

₱1,580
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