Meat Main Course
Moroccan Spiced Organic Chicken Breast
with homemade pumpkin tortelli, lemon preserve, black olives and berry – gravy sauce
₱1,180
Milk- Fed Veal Tenderloin “Milanese”
asparagus barley risotto, tomato confit puree and arugula leaves
₱3,260
U.S. Hanging Beef Tender “Tagliata”
New
Served with truffle mashed potatoes, arugula, balsamic reduction
₱2,180
Herb Crusted Medallion of US Angus Beef
served with goat cheese and potato tortilla, spinach and wild mushroom fricassee
₱3,480
Wagyu Shank ‘’Osso Buco’’
braised in red wine ‘’pizzaiola’’ sauce on creamy soft corn polenta
₱1,780
Australian Lamb Forseshank
Moroccan couscous with roasted vegetables, chick peas, almonds and apricot
₱2,080