Anzani Bomb

marinated fresh fruits salad and ginger syrup served with vanilla ice cream

served with sesame cookie

Infused pear and bleu cheese on puff sheet tart

topped with raspberry, mango, pineapple and blueberry compote

cinnamon mascarpone cream, almond espresso liqueur dry dates and “savoiardi”

stuffed with ricotta chocolate chips, candied fruits and sesame chocolate sauce