Eggplant Timbale Parmigiana

puff pastry croute, glazed grapes, moscato wine reduction

hot salad with toasted cashew nuts and apple topped with Parma chips

on chili cracker ring and sundried tomato remoulade

fresh wild mushroom and white wine vegetable broth – beurre blanc

served with chipotle homemade mayonnaise

grated parmesan cheese with sweet tomato and soured onion compote top with speck ham