Mega Lite Salad with Walnuts

char- grilled octopus, slipper lobster, marinated Atlantic salmon, crispy squid rings, oven baked mackarel

soft goat cheese with baby sprouts and black truffle on grilled asparagus

selection of five types of Italian cold cuts, homemade crackers

ciabatta crouton, sunflower seeds on saffron emulsion

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette