Australian Lamb Forseshank

Served with truffle mashed potatoes, arugula, balsamic reduction

with homemade pumpkin tortelli, lemon preserve, black olives and berry – gravy sauce

farro risotto and orange – cognac essence

served on potato roschti with Pommery mustard sauce

garlic mashed potato, glazed carrots, green beans and grilled corn

served with goat cheese and potato tortilla, spinach and wild mushroom fricassee