Octopus Carpaccio

pickled cucumber, dates couscous, roasted herb tomatoes

served from the tray at your table

brushed with seven spices, extra virgin olive oil and aged parmesan cheese

raspberry jelly, organic leaves with homemade crackers

ciabatta crouton, sunflower seeds on saffron emulsion

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry