Parma Ham Tortelli

lobster, crispy bacon and green asparagus in white wine sauce

stuffed with ricotta cheese, black truffle paste and served with truffle cream

creamy cheese sauce, Italian sausages and fresh wild mushrooms

lobster, shrimps, squid and mussels in light spicy red Mediterranean sauce

zucchini and eggplant on stewed cherry tomato and bufala cheese

dice of ‘’foie-gras’’ camembert cheese and truffle paste sauce