Spiced Three-Cheeses Fondue (For Sharing)

fork mashed potato aioli with oregano and red wine reduction

fresh wild mushroom and white wine vegetable broth – beurre blanc

served with chipotle homemade mayonnaise

on chili cracker ring and sundried tomato remoulade

grated parmesan cheese with sweet tomato and soured onion compote top with speck ham

Roasted eggplant puree with anchiovies balsamic reduction