Tomato Flatbread

prosciutto, mozzarella cheese, tomato sauce, fresh arugula leaves

stuffed with Roma tomato ‘’passata’’ feta cheese and anchovies

roasted garlic, buffala mozzarella cheese, sundried tomato and olive

gorgonzola cream, walnuts, caramelized pears and cherry tomatoes

caramelized pearl onions, sundried figs and pine nuts

mozzarella di bufala, shave of Parma ham, white truffle essence, arugula