Truffle Flatbread

prosciutto, mozzarella cheese, tomato sauce, fresh arugula leaves

caramelized pearl onions, sundried figs and pine nuts

shaves of smoked Norwegian salmon with artichoke and caper berries

roasted garlic, buffala mozzarella cheese, sundried tomato and olive

gorgonzola cream, walnuts, caramelized pears and cherry tomatoes

stuffed with Roma tomato ‘’passata’’ feta cheese and anchovies