Wagyu Shank ‘’Osso Buco’’
braised in red wine ‘’pizzaiola’’ sauce on creamy soft corn polenta
₱1,780
Other Meat Main Course you'll love
U.S. Hanging Beef Tender “Tagliata”
Served with truffle mashed potatoes, arugula, balsamic reduction
₱2,180
Milk- Fed Veal Tenderloin “Milanese”
asparagus barley risotto, tomato confit puree and arugula leaves
₱3,260
Herb Crusted Medallion of US Angus Beef
served with goat cheese and potato tortilla, spinach and wild mushroom fricassee
₱3,480