Warm Pear and Bleu Cheese Tart

trio of ice cream on vanilla sponge cake topped with torched meringue

homemade caramel sauce, toasted walnuts, honeycomb, sea salt flakes

stuffed with ricotta chocolate chips, candied fruits and sesame chocolate sauce

layers of mixed fruits with homemade yogurt and cinnamon syrup

served with sesame cookie

served hot with French vanilla ice cream