Three Way of Norwegian Salmon

marinated in apple vinaigrette on kale couscous pillow

selection of five types of Italian cold cuts, homemade crackers

beetroot puree, capers, red radish, salad bouquet in lemon dressing

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette

ciabatta crouton, sunflower seeds on saffron emulsion

char- grilled octopus, slipper lobster, marinated Atlantic salmon, crispy squid rings, oven baked mackarel