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Tropical Panna Cotta Defile

topped with raspberry, mango, pineapple and blueberry compote

₱595
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Homemade Yogurt Fruit Parfait

layers of mixed fruits with homemade yogurt and cinnamon syrup

₱620
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Macedonia on Brandy Snaps

marinated fresh fruits salad and ginger syrup served with vanilla ice cream

₱620
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Cannoli Siciliani

stuffed with ricotta chocolate chips, candied fruits and sesame chocolate sauce

₱620
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Anzani Bomb

trio of ice cream on vanilla sponge cake topped with torched meringue

₱620
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Lemon Crème Brûlée

served with sesame cookie

₱595
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Tiramisu Delight

cinnamon mascarpone cream, almond espresso liqueur dry dates and “savoiardi”

₱620
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Salted Caramel Cheesecake

homemade caramel sauce, toasted walnuts, honeycomb, sea salt flakes

₱595
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Espresso and Bitter Chocolate Pudding

served hot with French vanilla ice cream

₱520
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Belgian Dark Chocolate Soufflé with Almond Sauce

served with green tea ice cream 20 mins preparation time

₱595
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Warm Pear and Bleu Cheese Tart

Infused pear and bleu cheese on puff sheet tart

₱595
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Tahini and Chocolate Fondue

selection of marshmallow chocolate cake sauares and fresh fruits

₱780
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