Show:
Sort By:
Tropical Panna Cotta Defile

topped with raspberry, mango, pineapple and blueberry compote

₱595
Homemade Yogurt Fruit Parfait

layers of mixed fruits with homemade yogurt and cinnamon syrup

₱620
Macedonia on Brandy Snaps

marinated fresh fruits salad and ginger syrup served with vanilla ice cream

₱620
Cannoli Siciliani

stuffed with ricotta chocolate chips, candied fruits and sesame chocolate sauce

₱620
Anzani Bomb

trio of ice cream on vanilla sponge cake topped with torched meringue

₱620
Lemon Crème Brûlée

served with sesame cookie

₱595
Tiramisu Delight

cinnamon mascarpone cream, almond espresso liqueur dry dates and “savoiardi”

₱620
Salted Caramel Cheesecake

homemade caramel sauce, toasted walnuts, honeycomb, sea salt flakes

₱595
Espresso and Bitter Chocolate Pudding

served hot with French vanilla ice cream

₱520
Belgian Dark Chocolate Soufflé with Almond Sauce

served with green tea ice cream 20 mins preparation time

₱595
Warm Pear and Bleu Cheese Tart

Infused pear and bleu cheese on puff sheet tart

₱595
Tahini and Chocolate Fondue

selection of marshmallow chocolate cake sauares and fresh fruits

₱780

Loading...

No more items available