Anzani’s Antipasto (For Sharing)

char- grilled octopus, slipper lobster, marinated Atlantic salmon, crispy squid rings, oven baked mackarel

beetroot puree, capers, red radish, salad bouquet in lemon dressing

salad tomato, basil, bufala di mozzarella, arugula – pesto oil and balsamic jelly

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction

pickled cucumber, dates couscous, roasted herb tomatoes