Anzani’s Selection of Mezze – Appetizer Samplers

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette

pickled cucumber, dates couscous, roasted herb tomatoes

beetroot puree, capers, red radish, salad bouquet in lemon dressing

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette

ciabatta crouton, sunflower seeds on saffron emulsion