Anzani’s Selection of Mezze – Appetizer Samplers

pickled cucumber, dates couscous, roasted herb tomatoes

brushed with seven spices, extra virgin olive oil and aged parmesan cheese

salad tomato, basil, bufala di mozzarella, arugula – pesto oil and balsamic jelly

raspberry jelly, organic leaves with homemade crackers

marinated in apple vinaigrette on kale couscous pillow

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette