Anzani’s Selection of Mezze – Appetizer Samplers

soft goat cheese with baby sprouts and black truffle on grilled asparagus

ciabatta crouton, sunflower seeds on saffron emulsion

selection of five types of Italian cold cuts, homemade crackers

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction

brushed with seven spices, extra virgin olive oil and aged parmesan cheese

pickled cucumber, dates couscous, roasted herb tomatoes