Anzani’s Selection of Mezze – Appetizer Samplers

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

ciabatta crouton, sunflower seeds on saffron emulsion

selection of five types of Italian cold cuts, homemade crackers

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction

pickled cucumber, dates couscous, roasted herb tomatoes

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette