Anzani’s Selection of Mezze – Appetizer Samplers

raspberry jelly, organic leaves with homemade crackers

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

marinated in apple vinaigrette on kale couscous pillow

selection of five types of Italian cold cuts, homemade crackers

soft goat cheese with baby sprouts and black truffle on grilled asparagus

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette