Anzani’s Selection of Mezze – Appetizer Samplers

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction

ciabatta crouton, sunflower seeds on saffron emulsion

beetroot puree, capers, red radish, salad bouquet in lemon dressing

salad tomato, basil, bufala di mozzarella, arugula – pesto oil and balsamic jelly

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette

char- grilled octopus, slipper lobster, marinated Atlantic salmon, crispy squid rings, oven baked mackarel