Anzani’s Selection of Mezze – Appetizer Samplers

char- grilled octopus, slipper lobster, marinated Atlantic salmon, crispy squid rings, oven baked mackarel

beetroot puree, capers, red radish, salad bouquet in lemon dressing

salad tomato, basil, bufala di mozzarella, arugula – pesto oil and balsamic jelly

pickled cucumber, dates couscous, roasted herb tomatoes

brushed with seven spices, extra virgin olive oil and aged parmesan cheese

selection of five types of Italian cold cuts, homemade crackers