Lemon Crème Brûlée

stuffed with ricotta chocolate chips, candied fruits and sesame chocolate sauce

topped with raspberry, mango, pineapple and blueberry compote

cinnamon mascarpone cream, almond espresso liqueur dry dates and “savoiardi”

homemade caramel sauce, toasted walnuts, honeycomb, sea salt flakes

selection of sliced seasonal fruits

served with green tea ice cream 20 mins preparation time