Lemon Crème Brûlée

homemade caramel sauce, toasted walnuts, honeycomb, sea salt flakes

selection of marshmallow chocolate cake sauares and fresh fruits

four kinds of cheeses from our house selection with fresh & dried fruits, nuts and crackers

Infused pear and bleu cheese on puff sheet tart

topped with raspberry, mango, pineapple and blueberry compote

marinated fresh fruits salad and ginger syrup served with vanilla ice cream