Mega Lite Salad with Walnuts

ciabatta crouton, sunflower seeds on saffron emulsion

soft goat cheese with baby sprouts and black truffle on grilled asparagus

brushed with seven spices, extra virgin olive oil and aged parmesan cheese

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction

raspberry jelly, organic leaves with homemade crackers

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry