Parma Ham Tortelli

lobster, shrimps, squid and mussels in light spicy red Mediterranean sauce

tossed in basil pesto sauce and lemon zest

zucchini and eggplant on stewed cherry tomato and bufala cheese

dice of ‘’foie-gras’’ camembert cheese and truffle paste sauce

creamy cheese sauce, Italian sausages and fresh wild mushrooms

lobster, crispy bacon and green asparagus in white wine sauce