E Mixed Seafood Spaghetti in Parchment Paper

white clams tossed in white wine sauce, cherry tomatoes, capers, garlic and parsley

with baby spinach and ricotta cheese

small dices of beef wagyu in red wine sauce

stuffed with ricotta cheese, black truffle paste and served with truffle cream

zucchini and eggplant on stewed cherry tomato and bufala cheese

creamy cheese sauce, Italian sausages and fresh wild mushrooms