E Mixed Seafood Spaghetti in Parchment Paper

zucchini and eggplant on stewed cherry tomato and bufala cheese

stuffed with ricotta cheese, black truffle paste and served with truffle cream

lobster, crispy bacon and green asparagus in white wine sauce

dice of ‘’foie-gras’’ camembert cheese and truffle paste sauce

with baby spinach and ricotta cheese

stuffed with Parma ham served with tomato sauce, butter noisette and sage